Memorial Day 2010
Academy Swordfish
$ 24.00
Grilled center-cut swordish, topped with our basil and parmesan glaze, served with mashed potato.
Calves Liver
$ 19.00
Grilled calves liver topped with caramelized onions, crisp bacon and Madeira sauce, served with mashed potatoes.
Cheese Steak
$ 12.00
Thinly sliced steak, sauteed with mushrooms and caramelized onions, topped with Monterey jack and cheddar cheeses, served on a toasted hoagie roll with fries and house-made pickles
Chicken Cordon Bleu
$ 11.00
Grilled chicken breast topped with sliced ham and Swiss cheese on a grilled bulkie roll with honey-mustard aioli, served with lettuce, tomato and fries.
Crab Cakes
$ 12.00
Lump crab, sweet peppers, onions and seasonings, pan-fried, served with a lemon-lime butter
Crab Cakes Benedict
$ 12.00
Poached eggs and our famous crab cakes served on a grilled English muffin and topped with Hollandaise, served with fresh fruit and home fries.
Eggs Benedict
$ 11.00
Poached eggs and Canadian bacon served on a grilled English muffin and topped with Hollandaise, served with fresh fruit and home fries.
Escargot and Artichokes
$ 12.00
Appetizer, escargot sauteed with artichoke hearts in a white wine butter sauce with a touch of marinara, served with Romano herb crostini
Fried Seafood Platter
$ 16.00
Fresh cod, shrimp and scallops, lightly breaded and fried until golden, served with fries and house slaw.
Frutta de Mare
$ 24.00
Scallops, shrimp and lobster sauteed with mushrooms and tomatoes in a lobster sauce,served with lobster ravioli
Grilled Chicken Spinach Salad
$ 16.00
Crumbly blue cheese, crisp bacon and red onion served over a bed of fresh baby spinach topped with sliced grilled chicken breast, finished with a horseradish and peppercorn dressing.
Grilled Cumin Shrimp
$ 16.00
Salad, large grilled shrimp, lightly dusted with toasted ground cumin and served with homemade black bean cake and crispy corn tortilla strips, served over mesclun greens with a chipotle-buttermilk-ranch dressing.
Kahlua Stuffed French Toast
$ 11.00
Dipped in cinnamon-scented egg batter, served golden brown with maple syrup and a pile of fresh strawberries.
Leg of Lamb
$ 19.00
Marinated and slow-roasted, sliced and served with a lightly minted bearnaise sauce and mashed potatoes.
New York Sirloin
$ 24.00
Grilled center-cut New York sirloin steak finished with a wild mushroom and port wine sauce, garnished with crumbled blue cheese, served with scalloped potatoes.
Salmon Gravlax with Potato Pancakes
$ 10.00
Appetizer, house-made salmon gravlax served on potato pancakes with our own pickled cucumbers and honey-mustard aioli sauce.
Scallops and Andouille
$ 10.00
Appetizer, fresh scallops dusted with Cajun seasonings, pan seared, served on sliced andouille from Louisiana, topped with roasted pepper tapenade.
Seafood Eggrolls
$ 11.00
Appetizer, shrimp, scallops and lobster tossed with julienne vegetables, garlic, ginger and soy sauce, rolled in wonton skins and served crispy with ponzu dipping sauce
Shrimp Cacciatore
$ 19.00
Entree, large shrimp sauteed with peppers, onionsand mushrooms in a white wine Marinara sauce, served with roasted eggplant ravioli
Sole Francaise
$ 23.00
Fresh sole dipped in egg, sauteed and topped with crab, served with a lemon-beurre blanc and rice pilaf.
Steak and Eggs
$ 14.00
Grilled sirloin steak tips and two scrambled eggs topped with bearnaise sauce, served with grilled English muffin and home fries.
Veal Saltimboca
$ 24.00
Entree, veal scaloppini layered with fresh sage and prosciutto and topped with Fontina cheese and Marsala sauce, served with scalloped potatoes
Vegetable Samosas
$ 8.00
Appetizer, Carrots, peas, onions and potatoes, roasted with assorted spices and curry leaves, wrapped in thin pastry, served crispy with our house-made tomato chutney
Veggie Omelet
$ 10.00
A three-egg omelet filled with roasted peppers, caramelized onions, mushrooms, Monterey jack and cheddar cheeses, served with a grilled English muffin and home fries.
