LUNCH - Starters
Academy Clams
$ 11.00
Native littlenecks sauteed with garlic, bacon, and grated Romano cheese, steamed with white wine and finished with seasoned bread crumbs
Broccolini Francaise
$ 6.00
Fresh broccolini, dipped in egg, sauteed and served with fried goat cheese and roasted red pepper coulis
Cape Cod Clam Chowder
$ 6.00
Our creamy chowder, thick and loaded with clams and potatoes
Crab Cakes
$ 11.00
Lump crab, sweet peppers, onions and seasonings, pan fried, served with pesto butter and a roasted pepper coulis
Escargot and Artichokes
$ 13.00
Escargot sauteed with artichoke hearts in a white wine butter sauce with a touch of marinara sauce, served with a Romano herb crostini
Salmon Gravlax with Potato Pancakes
$ 12.00
House made salmon gravlax served on potato pancakes with pickled cucumbers and honey-mustard aioli sauce
Shrimp and Andouille
$ 12.00
Large shrimp sauteed with andouille sausage, tomatoes and scallions in a garlic and white wine butter sauce, served with grilled flat bread
Southwestern Chicken Springroll
$ 10.00
Shredded chicken breast, peppers, onions, black beans and corn tossed with fresh cilantro, Cajun seasoning and a hint of cumin, rolled in thin rice skins and served with chipotle-lime sour cream
Zesty BBQ Chicken Strips
$ 8.00
Grilled chicken tenderloins, tossed with blue cheese, scallions and a sweet and spicy sauce
Salads
Caesar Salad
$ 8.00
Calssic preparation with garlic croutons and grated parmesan cheese: top with grilled chicken (13) shrimp (14) or scallops (14)
House Salad
$ 8.00
Mesclun greens, grape tomatoes and cucumbers topped with feta cheese and our own cranberry vinaigrette: Top with chicken (13.00), shrimp (14.00)or scallops (14.00)
Spinach Salad
$ 9.00
Crumbly blue cheese, crisp bacon and red onion served over a bed of fresh baby spinach, drizzled with horseradish cracked peppercorn dressing: top with grilled chicken (14) shrimp (15) or scallops (15)
Thai Chicken Salad
$ 13.00
Grilled marinated breast of chicken, served over noodles and crispy greens with julienne vegetables, sesame-citrus vinaigrette and garlic toasted almonds
The "Doctor's" Salad Plate
$ 13.00
Lump crab, avocado, sprouts and grilled asparagus, served over mesclun greens with a side of blue cheese dressing
Toasted Cumin Grilled Shrimp Salad
$ 15.00
Large shrimp, rubbed with toasted ground cumin and grilled, with fried avocado, tomatoes, black bean cake and crispy corn totilla strips, served over mesclun greens with a chipotle-buttermilk ranch dressing
Entrées
Calves Liver
$ 13.00
Grilled calves liver topped with caramelized onions, crisp bacon and Madeira sauce, served with mashed potatoes and vegetables
Crabmeat Gratinee
$ 15.00
Succulent morsels of lump crab tossed in a white romano cheese sauce, topped with Fontina and seasoned with breadcrumbs served over lobster ravioli
DAILY SPECIALS
$ 0.00
Fish and Chips
$ 15.00
Local cod lightly breaded, served with tartar sauce, fries and house slaw
Shrimp Cacciatore
$ 15.00
Shrimp sauteed with peppers, onions and mushrooms in a white wine marinara sauce with roasted eggplant
Sole Francaise
$ 14.00
Fresh sole dipped in egg, sauteed and topped with lemon beurre blanc, served with rice pilaf
Thai Chicken Salad
$ 11.50
Grilled, marinated breast of chicken, served over noodles and crispy greens with julienne vegetables, a sesame-citrus vinaigrette and garlic toasted almonds
The “Doctors” Salad Plate
$ 12.50
Lump fin crab salad, avocado, sprouts and grilled asparagus, served with mesclun greens and a side of blue cheese dressing
Sandwiches
Academy Burger
$ 9.00
Grilled and served on a toasted bulkie roll with lettuce, tomato and fries: add Cajun blue cheese and bacon (10); Swiss cheese with sauteed wild mushrooms (10); Canadian bacon with caramelized onion and Monterey jack cheese and cheddar cheeses (10) or each topping (0.75)
Cheese Steak
$ 10.00
Thinly sliced steak sauteed with mushrooms and caramelized onions, topped with melted Monterey jack and cheddarcheeses, served on a toasted hoagie roll with fries and house made pickles
Chicken Cordon Bleu
$ 12.00
Grilled breast of chicken topped with sliced ham and Swiss cheese, served on a bulkie roll with honey-mustard aioli, served with lettuce, tomato and fries
Crab Melt
$ 12.00
A grilled English muffin topped with lump crab mixed with basil mayonnaise, a slice of tomoato and Fontina cheese, broiled and served with chips and our housemade pickles
